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    Sirloin Steak: Dry-Aged 10oz

    $10.99
    This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.
    SKU: 400000000084

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

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    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.