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    Manufacturer: America’s Best Steaks

    Ribeye Bone-In: Dry-Aged 17oz

    $26.99
    Long a favorite of restaurants because of its rich flavor and intense marbling, this dry-aged ribeye is sure to please any beef eater. Yes, it’s okay to chew on the bone! This is a real mans steak!
    SKU: 400000000145

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

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    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

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