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    Manufacturer: America’s Best Steaks

    Ribeye: Dry-Aged 14oz

    $21.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.
    SKU: 400000000107

    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

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    Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. Only top-grade beef (upper choice or better) seems to respond best to the dry aging process. The dry-age process tenderizes the beef, minimizes the shrink at cooking and intensifies the flavor to a buttery-nutty taste adding definite value to an unforgettable dining experience.

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    Highly marbled and known for rich flavor and tenderness, the ribeye is perhaps the most tender, juicy, and flavorful cut of meat.