Grilled Pork Tenderloin with Honey and Sage
This simple combination of grilled pork tenderloin with honey and sage is as delicious as it is easy to put together. This sweet glaze complements the rich taste of the pork without overpowering it. We recommend grilling the tenderloins, however this recipe can also be prepared roasted in the oven.
Grilled Pork Tenderloin
with Honey and Sage
- 2 Allegiance Pork Tenderloins
- 6 tablespoons honey
- 1 tablespoon hot water
- 3 teaspoons fresh sage
- Salt and Pepper
Light your grill. While it preheats combine the honey, water and sage in a small mixing bowl. Season the pork tenderloins with salt and pepper.
Once your grill is hot grill the pork tenderloins. Turn them in a rolling manner, grilling two to two and a half minutes a side on all four sides for medium. Three to three and a half minutes a side for medium well to well done. When the pork is cooking on the fnal side brush with the honey glaze. After taking off the grill glaze with the remaining honey and let rest fve minutes before serving.
Serve with roasted vegetables or over grits or polenta.