More than 250 years ago, German immigrants settled in present day South Carolina and introduced their version of BBQ sauce to a hungry nation. There are no tomatoes in this sauce. Instead you will find premium whole grain mustard, tangy yellow mustard, brown sugar and a touch of hickory smoke. This sauce pairs perfectly with pork and is also outstanding with beef or chicken.
Hidden deep in the swamps of Louisiana, this Cajun sauce was born of cayenne peppers and French heritage. Bubba has blended this tradition with habanero peppers to bring you his Louisiana style hot sauce.
This spicy Barbecue sauce won the Best Hot Barbecue Sauce award at the 2002 American Royal Barbecue Contest. Cowtown BBQ Night of the Living Bar-B-Q Sauce packs the right amount of heat to make your taste buds yell out for more!