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    Braveheart Kansas City Strip with Lemon-Chimichurri and Charred Onions

    Braveheart Kansas City Strip with Lemon-Chimichurri and Charred Onions

    Originating in Argentina, chimichurri is a sauce of parsley and olive oil, designed to accompany grilled beef. Its light, fresh flavors make it a perfect accompaniment for steaks, offering brightness without overpowering the beef. It is a great sauce for spring and the beginning of grilling season.

    Braveheart Kansas City Strips with Lemon-Chimichurri and Charred Onions

    • 2 Braveheart KC Strips
    • 1 red onion
    • ½ cup parsley, finely chopped
    • 2 teaspoons minced garlic
    • ½ cup extra virgin olive oil
    • 1 ½ tablespoons lemon juice
    • 1 pinch crushed red pepper
    • Salt and pepper

    Light your grill. While your grill is heating combine the parsley, garlic, olive oil, red pepper, salt and pepper in mixing bowl. Mix thoroughly.

    Cut the red onion into ¼ inch thick slices. Season the steaks and onions with salt and pepper. Grill the onions on the hottest part of your grill, until each side is lightly charred. Grill steaks to your desired temperature, about four or five minutes per side for medium rare.

    Top each steak with grilled onion and a large spoonful of chimichurri. Serve with grilled asparagus and a baguette.

     

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