(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search
    RSS

    Blog

    Lenten Special - February 23 - Rainbow Trout with Colcannon
    0 Lenten Special - February 23 - Rainbow Trout with Colcannon

    For this weeks Lenten special we are bringing in Idaho rainbow trout, a delicious and easy to prepare fish. I find trout to be an approachable fish, even for those who aren’t the biggest fans of seafood. I often simply stuff this fish with lemon, parsley and butter and roast it whole.

    This week for lent, however, I have prepared a straightforward recipe that keeps to the tradition of Ireland, a country with a rich Catholic history. When thinking of Irish cuisine we often immediately gravitate t...

    Lenten Special - February 16 - Sicilian Grilled Swordfish
    0 Lenten Special - February 16 - Sicilian Grilled Swordfish

    For lent this year we will be featuring a different seafood special each week, alongside our usual selection of fresh Norwegian salmon and fresh shellfish. Each week I will also be writing a recipe highlighting the cuisine of a different region that has been historically predominantly Catholic.

    This week we have fresh swordfish. While this weeks shipment was wild caught in the Pacific swordfish is also widely available in the Mediterranean, and has an important place in the cuisine of many Medi...

    Valentine's Day Packages!
    0 Valentine's Day Packages!

    It's Valentine's Day soon - and it's time to get ready to wow your special someone with a fantastic dinner package that is easy to prepare. Chef Eli has put together two awesome options - one a steak and crab meal, and the other all seafood since February 14 is also Ash Wednesday this year. They even come with amazing pre-made Chef-quality sauces that will amaze!

    Both packages will create a fantastic dinner for two and cost only $45! Call the Market at 785.712.2888 to reserve yours now - we wil...

    Super Bowl Party Recipes!
    0 Super Bowl Party Recipes!

    Last Sunday we had a great day sharing three demos of great Super Bowl party foods! Below are two of Josh's in-house recipes - Allegiance ribs and West Creek chicken wings - plus a link to our third, Braveheart pulled beef nachos in the Instant Pot. Come in and grab your ingredients, then blow the socks off your friends with your awesome party foods!

    Josh and his ribs

    Allegiance St. Louis Style Smoked Ribs

    Ingredients:

    • 2 racks of Allegiance St. Louis Style Ribs
    • Moburt’s BBQ Rub
    • 1 cup unsweetened apple ju...
    Schnitzel - from Chef Eli
    0 Schnitzel - from Chef Eli

    The middle of winter can mean days that make the thought of grilling unimaginable, except for the most dedicated of cooks. I have long been a fan of pan fried meats like chicken fried steak or fried pork tenderloin on a cold day. However, the process of hammering them out in the kitchen is almost always a messy and painstaking ordeal.

    Luckily, at the Meat Market, we have a tenderizer that a pork chop or piece of eye of round can be run through quickly and yield a far more even piece of meat tha...

    Roasted Mahi Mahi - from Chef Eli
    0 Roasted Mahi Mahi - from Chef Eli

    Many think of Mahi Mahi as a summer fish. It's great in tacos or on the grill, of course. But, Mahi is actually in season right now! So, we've got some in the market this week, and below is an easy and fun recipe for Roasted Mahi Mahi. It's also lean, nutritious and delicious for those of us who want something a little lighter right after the holidays. Enjoy!

    Roasted Mahi Mahi

    Serves: 2
    Prep Time: 10 minutes
    Cook Time: 15 minutes

    • 2 filets of mahi mahi
    • 2 tablespoons olive oil
    • 2 tablespoons p...
    Beef Bourguignon - from Chef Eli
    0 Beef Bourguignon - from Chef Eli

    Want a delicious, easier than it looks winter recipe? Look no further than Chef Eli's Beef Bourguignon recipe below. What a wonderful way to enjoy some Braveheart beef in a warm-the-soul fashion!

    Beef Bourguignon

    Serves: 6
    Prep Time: 20 minutes
    Cook Time: 2:30 hours

    • 3 lbs Bravheart beef chuck roast cut into 1 inch cubes
    • ½ lbs Wendland Farms Red Wattle bacon
    • 2 large carrots
    • 1 large yellow onion
    • 3 large garlic cloves
    • 3 cups dry red wine
    • 2 cups low sodium, or salt free, beef stock
    • Small b...
    Winter Specials!
    0 Winter Specials!

    Through the winter we'll be running weekly specials. Super-simple, super-awesome, and super-easy to fill your winter time meals!

    Tuesday - 10% off all Allegiance pork

    Wednesday - 10% off all Braveheart beef

    Thursday - 10% off your entire purchase of over $100

    Plan your meals accordingly and come have the best meats Manhattan has to offer at a great price!

    ...
    New Year's Eve Three Course Package
    0 New Year's Eve Three Course Package

    Do you want to do something special this New Year's Eve? How about preparing a three-course meal for you and a special someone? Chef Eli has created the fantastic three-course recipe below. Come to the Meat Market and pick up your proteins, then take your shopping list to the grocery store, head home, and prepare for a fantastic evening!

    Braveheart Filet

    American Charcuterie
    Domestic charcuterie and cave-aged cheeses

    Seared Sea Scallops
    Champagne cream, fettuccine, asparagus

    Filet au Poivre
    Black pepper cruste...

    December 16 - Steelhead Salmon
    0 December 16 - Steelhead Salmon
    This weekend we have wild caught steelhead salmon from Washington. An exciting fish, steelhead is actually a rainbow trout that migrates into the ocean for the majority of its life before returning to fresh water to spawn.
     
    Because of the unique nature of this fish, it has a flavor profile that falls between salmon and the Arctic char we had a few months ago. The char was incredibly popular and we think anyone who enjoyed that fish will also love the steelhead. This mild, buttery fish will ta...