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    Filet Center-Cut: Braveheart

    $13.12
    The most tender beef cut. This highly-marbled, melt-in-your-mouth steak comes from the short loin and possesses amazing texture and rich beef flavor.

    Filet: Dry-Aged 6oz

    $14.49
    Fork tender and subtly flavored meat from the ‘short’ side of the T-bone, the fillet is a treat in itself. Aged to perfection this is the Queen of steaks, this one is sure to melt in your mouth.

    KC Strip: Braveheart

    $13.99
    This flavorful cut of meat is ideal for grilling and is a favorite of steak lovers. This cut contains good marbling and a strong beefy flavor. It is similar to a porterhouse or a T-bone steak, but without the filet or tenderloin attached.

    KC Strip: Dry-Aged 10oz

    $16.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.

    KC Strip: Dry-Aged 12oz

    $19.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.

    Porterhouse: Braveheart

    $19.99

    Ribeye Bone-In: Dry-Aged 17oz

    $26.99
    Long a favorite of restaurants because of its rich flavor and intense marbling, this dry-aged ribeye is sure to please any beef eater. Yes, it’s okay to chew on the bone! This is a real mans steak!

    Ribeye PRIME: Braveheart

    $24.99
    Highly marbled and known for rich flavor and tenderness, the ribeye is perhaps the most tender, juicy, and flavorful cut of meat.

    Ribeye: Braveheart

    $19.99
    Highly marbled and known for rich flavor and tenderness, the ribeye is perhaps the most tender, juicy, and flavorful cut of meat.

    Ribeye: Dry-Aged 12oz

    $21.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Ribeye: Dry-Aged 14oz

    $24.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Sirloin Steak: Braveheart

    $7.49

    Sirloin Steak: Dry-Aged 10oz

    $12.49
    This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.

    T-Bone: Braveheart

    $16.61
    A combination of strip steak and tenderloin filet, connected by a t-shaped bone. The T-bone steak is very similar to the porterhouse but generally contains a smaller tenderloin filet.

    T-Bone: Dry-Aged 18oz

    $25.99
    The most delicate of fillets paired with the robustly flavored K.C. Strip. United by the added bonus of the delectable bone-to chew in the middle.

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