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    Filet Center-Cut: Braveheart

    $13.12
    The most tender beef cut. This highly-marbled, melt-in-your-mouth steak comes from the short loin and possesses amazing texture and rich beef flavor.

    Filet: Dry-Aged 6oz

    $14.49
    Fork tender and subtly flavored meat from the ‘short’ side of the T-bone, the fillet is a treat in itself. Aged to perfection this is the Queen of steaks, this one is sure to melt in your mouth.

    KC Strip: Braveheart

    $15.74
    This flavorful cut of meat is ideal for grilling and is a favorite of steak lovers. This cut contains good marbling and a strong beefy flavor. It is similar to a porterhouse or a T-bone steak, but without the filet or tenderloin attached.

    KC Strip: Dry-Aged 10oz

    $16.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.

    KC Strip: Dry-Aged 12oz

    $19.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.

    Porterhouse: Braveheart

    $19.99
    This Braveheart cut is the "King of Steaks." The Porterhouse is cut from the end of the short loin and includes the entire portion of strip loin and the tender filet mignon.

    Ribeye Bone-In: Dry-Aged 17oz

    $26.99
    Long a favorite of restaurants because of its rich flavor and intense marbling, this dry-aged ribeye is sure to please any beef eater. Yes, it’s okay to chew on the bone! This is a real mans steak!

    Ribeye PRIME: Braveheart

    $24.99
    Highly marbled and known for rich flavor and tenderness, the ribeye is perhaps the most tender, juicy, and flavorful cut of meat.

    Ribeye: Braveheart

    $20.99
    Highly marbled and known for rich flavor and tenderness, the ribeye is perhaps the most tender, juicy, and flavorful cut of meat.

    Ribeye: Dry-Aged 12oz

    $21.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Ribeye: Dry-Aged 14oz

    $24.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Sirloin Steak: Braveheart

    $7.49

    Sirloin Steak: Dry-Aged 10oz

    $12.49
    This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.

    T-Bone: Braveheart

    $16.61
    A combination of strip steak and tenderloin filet, connected by a t-shaped bone. The T-bone steak is very similar to the porterhouse but generally contains a smaller tenderloin filet.

    T-Bone: Dry-Aged 18oz

    $25.99
    The most delicate of fillets paired with the robustly flavored K.C. Strip. United by the added bonus of the delectable bone-to chew in the middle.

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