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    America’s Best Steaks

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    Filet: Dry-Aged 6oz

    $14.49
    Fork tender and subtly flavored meat from the ‘short’ side of the T-bone, the fillet is a treat in itself. Aged to perfection this is the Queen of steaks, this one is sure to melt in your mouth.

    KC Strip: Dry-Aged 10oz

    $16.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.

    KC Strip: Dry-Aged 12oz

    $19.99
    Juicy, hearty, and full-flavored describes this moderately marbled steak. Cut from the center of the loin and dry-aged to perfection for your enjoyment.

    Ribeye: Dry-Aged 12oz

    $21.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Ribeye: Dry-Aged 14oz

    $24.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Sirloin Steak: Dry-Aged 10oz

    $12.49
    This robust cut of meat may benefit most from dry-aging. Being less marbled than other steaks, the aging process adds a buttery, bold taste and tenderness that makes this steak one of the house favorites.

    America’s Best Steaks

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    Min: $12.00 Max: $27.00
    $12 $27