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    Ribeye: Dry-Aged 14oz

    $21.99
    The flavorful marbling remaining after dry-aging this ‘eye’ of the prime rib, creates an incredibly tasty and memorable dining experience.

    Ribeye PRIME: Braveheart

    $24.99
    Highly marbled and known for rich flavor and tenderness, the ribeye is perhaps the most tender, juicy, and flavorful cut of meat.
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    Lenten Special - February 23 - Rainbow Trout with Colcannon
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    Lenten Special - February 23 - Rainbow Trout with Colcannon

    For this weeks Lenten special we are bringing in Idaho rainbow trout, a delicious and easy to prepare fish. I find trout to be an approachable fish, even for those who aren’t the biggest fans of seafo...

    Lenten Special - February 16 - Sicilian Grilled Swordfish
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    Lenten Special - February 16 - Sicilian Grilled Swordfish

    For lent this year we will be featuring a different seafood special each week, alongside our usual selection of fresh Norwegian salmon and fresh shellfish. Each week I will also be writing a recipe hi...

    Valentine's Day Packages!
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    Valentine's Day Packages!

    It's Valentine's Day soon - and it's time to get ready to wow your special someone with a fantastic dinner package that is easy to prepare. Chef Eli has put together two awesome options - one a steak ...

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